Onions marinated with spices are deep fried and served dry

Classic spiced vegetable-stuffed pastries with a crispy outer shell.

Spicy, deep-fried cauliflower with a tangy twist, seasoned South Indian style.

Spicy fried paneer cubes coated in a special blend of herbs and spices.

Indo-Chinese favorite with paneer, tossed in a spicy chili sauce.

Crispy-fried green chilies, stuffed and spiced for a bold, flavorful bite.

Assorted vegetable fritters with a light, crispy coating.

Crunchy baby corn stir-fried with black pepper and spices for a kick.

Bite-sized steamed idly tossed in spicy chili powder for a fiery twist.

Spicy, deep-fried chicken bites seasoned with South Indian spices.

Crispy chicken pieces tossed with flavorful spices, offering a savory kick.

Spicy, dry-fried chicken with curry leaves and coconut, a specialty from Tamil Nadu.

Indo-Chinese style chicken, stir-fried with a spicy chili sauce.

Tender chicken pieces roasted in ghee with aromatic spices.

Slow-cooked mutton with dry spices, packed with deep, bold flavors

Lamb cooked with spices until dry and tender, rich in flavor.

Succulent shrimp stir-fried with cracked pepper and spices.

Crispy-fried fish coated in a mildly spiced batter for a perfect crunch.

Whole pomfret marinated and grilled on a tawa for a smoky, tangy taste.

Andhra-style spicy chicken fry, known for its intense flavor.

Juicy chicken wings tossed in a spicy sauce, perfect for a kick.

Crispy calamari with a blend of spicy 555-seasoning for bold flavor.

Tender calamari rings in a spicy chili or tangy Manchurian sauce.

A soup loaded with a creamy coconut broth. Chilled and blended

Light, flavorful vegetable soup with sweet corn kernels, delivering a comforting taste

Chicken cooked with turmeric and ginger garlic paste: chili pepper, cumin powder, and little garam masala.

Mutton cooked with turmeric and ginger garlic paste: pepper powder, cumin powder, and little garam masala.

Traditional pepper-spiced South Indian soup, perfect for warming up and soothing the senses

Classic tomato soup with a hint of spices, delivering a comforting and savory flavor.

Classic yellow lentils tempered with spices, a simple and flavorful comfort dish.

Spiced chickpeas in a rich, tangy tomato-based curry, a North Indian favorite.

Mixed vegetables in a spicy Chettinad-style curry with a burst of South Indian flavors.

Soft paneer in a buttery, rich tomato sauce with a hint of sweetness.

Tender eggplant simmered in a tangy, spiced South Indian-style curry.

Mixed vegetables in a creamy coconut-based South Indian korma sauce.

Mixed vegetables stir-fried with bell peppers in a spiced, semi-dry curry.

Paneer cooked with bell peppers and spices in a semi-dry, flavorful curry.

Cauliflower and potatoes stir-fried with spices for a hearty North Indian dish.

South Indian tamarind curry with sundakkai, a unique wild berry with a tangy flavor.

Tangy tamarind-based curry with okra, packed with South Indian spices.

Spicy South Indian chicken curry with bold Chettinad spices and coconut.

Fiery and flavorful chicken curry from Andhra Pradesh, known for its heat.

Thalaiva's Special House special chicken curry with a unique blend of spices.

Classic North Indian curry with tender chicken in a rich, buttery tomato sauce.

Marinated chicken in a creamy tomato-based sauce with a hint of spice.

Sweet and savory curry with mango-infused sauce and tender chicken.

Spicy and tangy Goan chicken curry with vinegar and aromatic spices.

Fiery lamb curry with tangy vinegar and spices, a classic Goan dish.

picy and tangy fish curry with a South Indian twist and coconut flavor.

Coconut-based shrimp curry with traditional Malabar spices.

South Indian tamarind curry with sundakkai, a unique wild berry with a tangy flavor.

Spicy pepper curry from Madurai, perfect for those who enjoy bold flavors.

Spicy pepper curry from Madurai, perfect for those who enjoy bold flavors.

Aromatic goat curry with French-influenced Pondicherry spices.

Fragrant basmati rice cooked with vegetables and Hyderabadi spices, served with raita.

South Indian-style biryani with paneer and signature Vijayawada spices.

Thalaiva’s Special House special boneless chicken biryani, crafted with unique spices.

Traditional chicken biryani with layers of rice and spices, bursting with flavor

Spiced basmati rice with boiled eggs, cooked to perfection with flavorful spices.

Flavorful biryani with tender, spiced goat pieces, fried for extra richness.

Experience the rich, flavorful taste of Thalaivas Restaurant’s Mutton Biryani, crafted with tender cuts of mutton and aromatic basmati rice, all infused with traditional Indian spices. Whether you’re dining in, ordering for takeaway, or opting for our convenient online delivery, this authentic biryani is a perfect choice for those craving a hearty, fulfilling meal. Thalaivas Restaurant, located at 1920 Parmenter St, Middleton, WI, offers a warm, inviting atmosphere for dine-in customers, and quick, reliable service for takeaway and online orders.

Fluffy steamed rice cakes served with sambar and chutney for dipping.

Idlis soaked in flavorful mint-infused sambar, perfect for a light meal

String hoppers served with sweetened coconut milk, a mild and tasty treat.

Comforting South Indian rice and lentil dish with ghee, spices, and cashews

Flaky parotta served with a rich and flavorful vegetable kurma.

Soft parotta paired with a spicy, tender goat curry for a hearty meal.

Flaky parotta served with a deliciously spiced chicken curry.

Soft parotta paired with a rich and flavorful lamb curry.

Thalaiva’s Special Chopped parotta stir-fried with vegetables and spices for a flavorful dish

Thalaiva’s Special Chopped parotta stir-fried with chicken, spices, and vegetables.

Thalaiva’s Special Stir-fried chopped parotta witheggs, onions, and spices.

Stir-fried rice with mixed vegetables, soy sauce, and a hint of garlic

Thalaiva’s House special fried rice with chicken, mixed veggies, and aromatic spices.

Classic fried rice with egg, vegetables, and flavorful seasonings

Fragrant fried rice with shrimp and mixed vegetables, cooked to perfection

A hearty mix of chicken, egg, and shrimp stir-fried with rice and vegetables (Chicken, Egg, Shrimp)

Spicy chicken fried rice with bold Schezwan flavors for extra heat.

Veggie fried rice with Schezwan spices, offering a spicy twist

Tender beef pieces tossed in a spicy, tangy Manchurian sauce with vegetables.

Stir-fried noodles with mixed vegetables and a dash of soy sauce.

Thalaiva’s Special chicken noodles with veggies and signature spices.

Noodles stir-fried with egg and vegetables, lightly seasoned

Flavorful noodles with shrimp, vegetables, and a savory sauce

Spicy chicken noodles with Schezwan-style heat and flavor.

Crispy cauliflower tossed in a tangy and spicy Manchurian sauce.

Mixed vegetable balls in a flavorful Manchurian sauce, perfect for sharing.

Fried chicken in a spicy Manchurian sauce with Indo-Chinese flair

Crunchy baby corn coated in a zesty Manchuriansauce.

Classic marinated chicken cooked to perfection in the tandoor for a smoky taste.

Boneless chicken pieces marinated in spices, grilled to juicy tenderness

Creamy, tender chicken kebabs marinated with mild spices and cream

Succulent lamb chops marinated in spices and cooked in the tandoor

A combination of grilled meats including chicken, lamb, and shrimp, ideal for sharing

(Mutton) Spiced ground mutton skewers, grilled in the tandoor to a juicy finish.

Spiced, marinated shrimp grilled in the tandoor for a perfect smoky flavor

Marinated paneer cubes grilled in the tandoor with spices, smoky and flavorful

Experience the authentic taste of India with Thalaivas Restaurant’s Butter Naan, a soft and delicious Indian bread perfect for pairing with any curry. Handcrafted with traditional techniques, this buttery naan is served warm, offering a rich flavor and fluffy texture that enhances any meal. Whether you’re dining in at our cozy Middleton location or ordering for a quick takeaway, our butter naan is a must-have addition to your Indian feast.

Experience the authentic taste of India with Thalaivas Restaurant’s freshly baked Garlic Naan. This soft, fluffy flatbread is infused with aromatic garlic, making it the perfect companion to any of our delicious curries or tandoori dishes. Made fresh daily, our garlic naan offers a burst of flavor that complements any meal, whether you’re dining in, ordering online, or picking up a takeaway from our Middleton, WI location.

Spicy naan infused with green chilies, great for those who love heat

Soft naan with a hint of sweetness, a unique twist on the classic

A selection of various naans and rotis, ideal for sharing

Whole wheat flatbread cooked in the tandoor, lightly crispy and flavorful

Soft, deep-fried dough balls soaked in sweet rose￾flavored syrup. A classic Indian dessert

Soft cheese patties in a creamy, cardamom￾flavored milk sauce, garnished with nuts

Warm, spiced dessert made with grated carrots, milk, and ghee, topped with nuts.

Creamy rice pudding cooked with milk, sugar, and cardamom, garnished with nuts.

Bread pudding soaked in sweetened milk and topped with dried fruits and nuts